Posts tagged ‘German Kaffeehaus’

German Bakeshop, New Delhi, India

Since 2008 India’s capital, New Delhi, has its own true German Bakery: The German Bakeshop in Vasant Kunj. The bakery is the brain child of Helmut Schmidtmann who is a real entrepreneurial gypsy having worked in the field of engineering across Asia Pacific for many years. Currently he is Chairman of the ITA-Group, a company that helps German companies to set foot in Asian markets.

So why has he opened a bakery? It just happened to be that he had cravings for a true German Brezel and opening his own bakery was the only way to satisfy his longing. The German Bakeshop was set up with the help of a German baker master and offers a wide range of German breads and buns. There is a small shop in Vasant Kunj, but a lot of customers choose to pre-order online or over the phone.

Most of the ingredients are imported from Germany, but Mr. Schmidtmann is currently exploring options to source more ingredients from India. Interestingly, he considers a cooperation with Micha from the Brown Bread Bakery in Varanasi (read our article about this bakery here).

The German Bakeshop can be found in the ITA-Group building on Main Road in Vasant Kunj. Future plans are to add a Delicatessen section and bistro to the shop. Self-evidently, the sausages and meat products will be produced in-house as well.

Leibspeise sampled a deliciously tasting Apple Strudel while we were invited for lunch at Mr. Schmidtmann’s house. Judging from this we can only recommend to stop by the German bakeshop.

Link:

http://www.organicgermanbakeshop.com/

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March 15, 2010 at 5:59 pm Leave a comment

Austrian Hospice, Old City, Jerusalem, Israel

Although not quite German, the Austrian Hospice in Jerusalem is a must if you should ever make it into the Holy City. In the buzzing, noisy and narrow streets of the Old City this place of German cleanliness, order and precision is outstanding in many ways.

Besides the beautiful rooms that should be booked long in advance, it features a Vienna style Kaffeehaus on the entrance level. Under the views of the Austrian Kaiser on the wall you can enjoy some truly great filter coffee in style. Try it together with an Apfelstrudel and you’ll understand why the Hospice has to be part of Leibspeise. For the real hungry ones they usually offer some proper food as well, like Kässpätzle.

Take your drinks and the paper slip with your order number outside and make yourself comfortable in the beautiful garden, they will bring you the food later on. Sit on one of the two towers in front of the entrance (like on the picture) and enjoy the food, the beautiful view and the silence.

If you enter the city through Damascus gate in the north, try to keep going straight through the dirty market roads and past the obtrusive shopkeepers until at the intersection with the famous Via Dolorosa you will see a huge walled building on the left with a massive metal door. You have to ring the bell and they will usually let you in.

Leibspeise thanks Mario for this contribution to Leibspeise and agrees with him that although not German an Austrian tavern also belongs to this blog.

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January 6, 2010 at 6:18 am Leave a comment

Sachers Café, Conditorei, Bäckerei, Ulaanbaatar, Mongolia

Brigitte CummingsCafé Sachers in Mongolia’s capital Ulaanbaatar is a great example of how much a charismatic owner can add to the whole Café atmosphere. Indeed, if you ever happen to visit this Café, make sure to ask for Brigitte Cummings as she is an extremely nice, well connected and chatty person and certainly will keep you entertained with great stories about her Café and about life as a German in Ulaanbaatar.

Having been a long term resident all over Asia, Brigitte became a co-founder of Café Sachers in 1997 by pure accident. Originally from a totally different trade and also not very fond of confectionery nor bread (apparently she hardly eats bread), she was asked by friends if she was interested in helping opening a bakery. Brigitte found great support in SES, Germany’s Senior Expert Service, an organisation that offers interested retirees the opportunity to pass on their skills and knowledge to others, both within Germany and abroad. Since Sachers foundation, a SES pensioner baker comes to Ulaanbaatar every couple of years and teaches local Mongolians over a 3-6 week period how to make bread.

Cafe SachersCafé Sachers is Mongolia’s first genuine German bakery and offers filter coffee, pretzels, pastries and excellent fresh bread. It has a nice outdoor patio and a lovely seating area inside, where you can enjoy reading the local English newspapers or German magazines. Over and above bakery products, the menu includes hot soups, sandwiches and other dishes. Most ingredients have to be imported from Germany, as according to Brigitte Mongolia’s suppliers tend to be a bit unreliable. Everything on the menu is made by the 7 people Sachers team. Only sausages are sourced from Khan holding (see Leibspeise article about Khan).

Cafe Sachers is not to be mistaken for Sacher’s (the one with the Sacher Torte). The Cafe derives its name from  Helmut Sachers Kaffee, an Austrian coffee producer and bakery supplier. Most of Café Sachers clients are diplomats and foreigners, but also Mongolians started to have a great interest in German bread as many Mongolians studied in Germany. Leibspeise loves the cosy atmosphere in this little bakery. Make sure to try the Krapfen as Brigitte is very proud of them and believes they are better than in Germany (the dough is made by hand not by heavy bakery machines and therefore is much fluffier). Also have an eye for Bella’s Hundekuchen, Brigitte’s latest bakery invention for dogs.

Yummy KrapfenCafé Sachers can be found on Baga Toiruu west, opposite the Central Bank of Mongolia, very close to the UB guesthouse.

Sachers Café, Conditorei, Bäckerei, Ulaanbaatar, Mongolia

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September 15, 2009 at 9:08 am 21 comments


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