Löwenbräu Keller & Bavarian Beer Cafe Sydney, Australia

May 5, 2009 at 2:40 am Leave a comment

Guinness World Record Holder most steins carriesThe Löwenbräu Keller is a real Sydney institution. Established in 1976, the Löwenbräu Keller attracts the crowds: On a Saturday night up to 1,500 people enjoy the Sydney version of Bavaria, eat about a thousand meals and no doubt drink lots of beer. No wonder, the Löwenbräu Group (including 6 Bavarian Bier Cafes across town) needs the equivalent of 300 pigs a month to feed their hungry customers.

People love the high quality food and Leibspeise’s sampling of Löwenbräu’s meals can confirm their authenticity. The menu includes pork knuckels, gulash soup, bread dumplings, spätzle, wurstsalat, pork crackling, and of course lots of  different schnitzels. Most of the ingredients are sourced from Australia; however, all beers, schnaps, sauerkraut, pickles, red cabbage and mustard are imported from Germany.

Löwenbräu beautyLöwenbräu is more than just beer and food. It provides a whole Bavarian entertainment package: bar tenders in Lederhosen, blond girls in Dirndls serving Steins and oom pah pah blasmusik bands. This holistic concept has won Löwenbräu multiple awards.

Leibspeise’s verdict: a perfect stereotypical Bavarian world with really good Bavarian food and beer that obviously reflects only one part of German food culture.

Verena and Katharina welcome you at the Löwenbräu in Sydney:

More information and reviews:



eatability review

urbanspoon review

New York Times article

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Entry filed under: Australia, Sydney. Tags: , , , , .

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